Jalapeno Popper Dip
I love jalapenos
I love cheese
This recipe was a hit last night!
I toasted a french baguette in the oven and we used it for dipping.
To describe this recipe: melty, cheesey, goodness
Recommendations: add BACON (doesn't it make everything better?)
Ingredients
- 4 Jalapenos
- 1 8oz package of cream cheese
- 1 cup of sour cream
- 2 cups of shredded cheddar cheese
- 3/4 cups + 1/4 cup of shredded Parmesan cheese
- 1 cup Italian seasoned bread crumbs
- 4 tablespoons butter, melted
- 1 tablespoon dried parsley
Instructions
- In a mixer or by hand, combine cream cheese and sour cream
- Add cheddar cheese, 3/4 cup Parmesan cheese, and diced jalapenos, mix well
- Spoon into any baking dish (I use a cast iron pan!) Fancy!
- Blend bread crumbs, melted butter, 1/4 cup shredded Parmesan cheese, and dried parsley, using a fork or until your fingers are crumbly
- Bake at 350 degrees for 15 minutes, or until hot and breadcrumbs are golden brown
This recipe comes from Holly and her Spend with Pennies Blog